Oolong teas are produced by semi-fermenting green tea leaves.
The Fujian province of China and Taiwan are the largest producers of Oolong teas.
Some of the best Oolong teas are grown on the steep slopes of the mountains.
With tea trees growing up to 90 feet in height tea leaves can only be picked by trained monkeys. Monkey picked teas are nick named
" Monkey Teas" .
India's provinces Assam and Darjeeling also produce organic oolong teas.
The flavor and aroma of India's Oolong teas are different from its counterparts in China. Many of India's teas are hybrids of Assam and Chinese native tea plants.
The appearance of the dry oolong tea is much closer to organic black tea rather than green tea
When steeped oolong tea produces golden or light brown liquor with a very unique sweet flavor that resembles neither black or green tea.
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